
Buttermilk Cathead Biscuits
Ila Ruth Bakes
Cullman County, Alabama
Cut big as a cat's head, the way Ila Ruth's mother did when there were nine at the table and no time for daintiness.
- buttermilk
- cast iron
- breakfast
Warm loaves, buttermilk biscuits, cornbread, and layer cakes baked in home kitchens and small-town ovens. Sourdough starters here are older than some of the bakers. Come hungry — this is the barn that smells the best.
Bread was the one thing made fresh every single day, and nobody thought it was special. These bakers still get up in the dark for it — sourdough starters older than their children, cast iron seasoned black.

Off the shelf, down the road
There's more than what hangs in the BreadBarn — pick a state and go treasure hunting through hand-checked makers down the road and a county or two over.
Showing Alabama •
Nothing featured in this barn yet — the hunt above is a fine place to start.

Ila Ruth Bakes
Cullman County, Alabama
Cut big as a cat's head, the way Ila Ruth's mother did when there were nine at the table and no time for daintiness.

Poplar Grove Mill
Blount County, Alabama
White cornmeal ground on a stone burr, no sugar in it, and the mill will argue with anybody who wants some.

Hollis Farmstead Bakery
Rockingham County, Virginia
The starter came down from a neighbor's kitchen in 1979 and has not missed a week since.