BreadBarn

Warm loaves, buttermilk biscuits, cornbread, and layer cakes baked in home kitchens and small-town ovens. Sourdough starters here are older than some of the bakers. Come hungry — this is the barn that smells the best.

Bread was the one thing made fresh every single day, and nobody thought it was special. These bakers still get up in the dark for it — sourdough starters older than their children, cast iron seasoned black.

Goods you'll find in the BreadBarn

Off the shelf, down the road

Explore Local Finds

There's more than what hangs in the BreadBarn — pick a state and go treasure hunting through hand-checked makers down the road and a county or two over.

Showing Alabama

Featured from the BreadBarn

Nothing featured in this barn yet — the hunt above is a fine place to start.

Buttermilk Cathead Biscuits

Buttermilk Cathead Biscuits

Ila Ruth Bakes

Cullman County, Alabama

Cut big as a cat's head, the way Ila Ruth's mother did when there were nine at the table and no time for daintiness.

  • buttermilk
  • cast iron
  • breakfast
Skillet Cornbread Mix

Skillet Cornbread Mix

Poplar Grove Mill

Blount County, Alabama

White cornmeal ground on a stone burr, no sugar in it, and the mill will argue with anybody who wants some.

  • cornmeal
  • no sugar
  • pot likker
Sourdough Country Loaf

Sourdough Country Loaf

Hollis Farmstead Bakery

Rockingham County, Virginia

The starter came down from a neighbor's kitchen in 1979 and has not missed a week since.

  • sourdough
  • long rise
  • crusty