BrewBarn

Small-batch beer, cider, and mead from creek-water towns and old mill buildings. You'll find hoppy porch-sitters, dark winter stouts, and seasonal one-offs brewed a few barrels at a time. Every bottle comes from a brewer who still labels by hand.

Long before anybody called it craft, somebody's uncle had a crock going in the cellar. These are the small houses carrying that on — brewers working out of feed stores, mill buildings, and back rooms, using the same water their granddaddies drank.