RubBarn

Dry rubs and spice blends built for smoke and fire. Paprika-heavy pork rubs, coffee-black brisket blends, and lighter poultry mixes are all ground in small runs. Each tin comes from a pitmaster who worked it out over long nights.

A rub is a family's fingerprint. Some folks lean on paprika, some on salt, some on a secret they'll carry off with them. These come from smokehouses and kitchens where the tin was refilled, never replaced.

Goods you'll find in the RubBarn

Off the shelf, down the road

Explore Local Finds

There's more than what hangs in the RubBarn — pick a state and go treasure hunting through hand-checked makers down the road and a county or two over.

Showing Alabama •

Featured from the RubBarn

Nothing featured in this barn yet — the hunt above is a fine place to start.

Hickory Pit Rub

Hickory Pit Rub

Junior Deese

Robeson County, North Carolina

Junior mixes his in a dishpan and stores it in the same coffee tin his daddy used, dented on one side from a fall off the tailgate.

  • smoky
  • pork shoulder
  • coarse
Sweet Bark Blend

Sweet Bark Blend

Aunt Vada's Kitchen

Coffee County, Tennessee

Heavy on brown sugar so the ribs build a crust dark as bark by hour four.

  • sweet
  • ribs
  • crust
Delta Blackening Dust

Delta Blackening Dust

Otho Beale

Bolivar County, Mississippi

Built for a cast-iron skillet hot enough to scare the neighbors, and for catfish pulled out of the levee ponds.

  • hot
  • catfish
  • cast iron