Carolina Gold Mustard
Eldred Kinard
Orangeburg County, South Carolina
Eldred's grandfather brought the recipe out of a German settlement kitchen and never changed a thing but the size of the pot.
- mustard
- pulled pork
- tangy
SauceBarn
Barbecue sauces, hot sauces, and simmering sauces from folks who argue about vinegar for sport. You will find tomato-sweet, mustard-gold, and white sauces from every corner of the Southeast. Bottled a few cases at a time, never by machine.
Cross a county line down here and the sauce changes color. Mustard in the midlands, vinegar on the coast, tomato up in the hills. Nobody's wrong, exactly, but nobody will admit it either.
Off the shelf, down the road
Explore Local Finds
There's more than what hangs in the SauceBarn — pick a state and go treasure hunting through hand-checked makers down the road and a county or two over.
Showing Alabama •
Featured from the SauceBarn
Nothing featured in this barn yet — the hunt above is a fine place to start.
Pepper Vinegar Mop
Sudie's Pit
Lenoir County, North Carolina
Thin as rain and twice as sharp. Sudie mopped whole hogs with it every Fourth of July for fifty-one years.
- thin
- whole hog
- sharp
Sorghum Tomato Sop
Beecham Hollow
Pike County, Kentucky
Sweetened with sorghum from the mill down the creek, back when the mule still turned the press.
- sweet
- ribs
- sorghum
Alabama White
The Tolliver Stand
Morgan County, Alabama
Mayonnaise and black pepper, which sounds wrong until it hits a chicken half straight off the coals.
- peppery
- smoked chicken
- creamy