JellyBarn

Jams, jellies, and preserves made from fruit picked close to home. Muscadine, fig, blackberry, and pepper jelly are all cooked down in small kettles. Made for hot biscuits and cream cheese on a cracker.

You picked when it was ready, whether you had time or not. Muscadines off the fence, figs behind the shed, blackberries paid for in chigger bites. These jars are what came of it.

Goods you'll find in the JellyBarn

Off the shelf, down the road

Explore Local Finds

There's more than what hangs in the JellyBarn — pick a state and go treasure hunting through hand-checked makers down the road and a county or two over.

Showing Alabama •

Featured from the JellyBarn

Nothing featured in this barn yet — the hunt above is a fine place to start.

Muscadine Jelly

Muscadine Jelly

Ottie Mae Fincher

Habersham County, Georgia

Strained through a flour-sack towel hung off a chair back, never squeezed — squeezing makes it cloudy, and Ottie Mae will know.

  • muscadine
  • clear set
  • biscuits
Fig Preserves

Fig Preserves

The Hattaway Place

Barnwell County, South Carolina

From a fig bush that came as a cutting in a coffee can when the family moved in 1954.

  • fig
  • thick
  • whole fruit
Pepper Jelly

Pepper Jelly

Corrine Latta

Marshall County, Alabama

Poured over a block of cream cheese and set out with crackers whenever company turns up unannounced.

  • sweet heat
  • cream cheese
  • company
Blackberry Jam

Blackberry Jam

Beecham Hollow

Pike County, Kentucky

Picked along the road ditches in July, seeds and all, sugar measured by the same cup for sixty years.

  • blackberry
  • seedy
  • July